New Zealand’s native bush is so wild and dense, it takes the most dedicated of
beekeeper to capture the varied and unique flavours if offers.
The flavours vary from season to season and hive to hive, and range from intense fruity notes of muscatel raisins to sweet pudding, wine and honeycomb toffee.
Perfect to serve with feta cheese and coriander, as a glaze for roasted parsnips and as an ingredient for bliss balls or in a vodka cocktail.
Learn ways to use this honey >