Anzac biscuits on tray

ANZAC Biscuits

Prep Time , Cook Time , Serves 20 cookies.

Recipe by: Kelly Gibney


  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup thread or desiccated coconut
  • ¾ cup brown sugar (tightly packed)
  • ½ teaspoon ground cinnamon
  • Pinch salt
  • 125g butter
  • ¼ cup of Taylor Pass Creamed Clover Honey
  • ½ teaspoon baking soda
  • 2 tablespoons warm water


  1. Preheat oven to 325F.

  2. Line two oven-proof trays with baking paper.

  3. Combine the rolled oats, flour, coconut, brown sugar, cinnamon and salt in a large bowl and whisk to combine well. Break up any lumps of brown sugar.

  4. Place the butter, honey and water in a small saucepan and place over a low heat until the butter is melted. Don’t allow to simmer. Add the baking soda and whisk well. It will foam up a little – this is fine. Add to the dry mix and stir until thoroughly combined.

  5. Roll heaped tablespoons into balls and place on a tray with enough space between each ball for some spreading. Repeat with the remaining cookie dough. Use hand or a fork to lightly flatten.

  6. Bake for 15-18 minutes until desired cooking level has been achieved. Longer will give a crunchier cookie.

  7. Leave on the tray to cool before moving.

  8. Once completely cool, can be stored in an airtight container for a couple of weeks.
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