Baked camembert cheese

Baked Camembert with Balsamic Roasted Grapes, Walnuts & Honey

Recipe by: Colorful Palata


  • 1 (8 oz) camembert or brie wheel*
  • 2 cups red seedless grapes
  • 2 tsp olive oil
  • 2 tsp balsamic vinegar
  • 1 tsp fresh thyme leaves, plus more for garnish
  • 1/2 tsp fresh rosemary, chopped
  • 1 tbsp of Taylor Pass Beech Honeydew honey
  • Toasted baguette or crackers, to serve
*Let cheese sit out at room temperature while you prep the other ingredients


    1. Preheat oven to 400 F.

    2. In a baking dish, combine grapes, olive oil, balsamic vinegar and herbs, and toss to coat. roast for about 20-25 minutes or until the grapes start to burst, shaking them halfway through. Remove from the oven and let cool slightly.

    3. Place the camembert on a lined tray and bake until the cheese feels very soft in the middle, about 10-13 minutes.

    4. Transfer the baked camembert to a serving dish. Top with warm grapes and its juices, walnuts, fresh thyme leaves, and a drizzle of honey.

    5. Serve immediately with toasted baguette slices or crackers.


    If you're ready to give it a go, get started by shopping the secret ingredient Taylor Pass Beech Honeydew here.

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