Baked Coffee and Honey Doughnuts with Coffee Glaze

Rich, homemade decadence that will really wow. These are such a fun baking project. Use silicon doughnut pans for the easy removal.

Prep Time 10 min, Cook Time 10 min, Makes 10 doughnuts.

Ingredients

• 2 free range eggs
• ¼ cup milk
• ¼ cup coffee espresso
• ¼ cup olive oil
• 1/3 cup coconut sugar
• ¼ teaspoon ground nutmeg
• 3 tablespoons Taylor Pass Creamed Clover Honey, lightly warmed for easier pouring
• 1 cup regular or white spelt flour
• 1 cup almond meal
• 2 teaspoons baking powder
• 1 ½ cups icing sugar
• 2-4 tablespoons freshly made espresso
• Coffee beans to garnish if desired

Instructions

1. Preheat oven to 200 degrees Celsius.
2. Whisk together the eggs, milk, coffee, olive oil, coconut sugar, nutmeg and honey.
3. In a large bowl, sift the flour and whisk through the almond meal and baking powder.
4. Make a well and add the wet ingredients. Stir until combined.
5. Grease a doughnut pan. Fill each hole with batter until not quite full.
6. Bake for approximately 10 minutes. Check that a skewer comes out clean when inserted. Leave to cool for 5 minutes before placing on a wire rack to cool.
7. Whisk together the glaze ingredients. Add coffee as needed to create a runny but still thick glaze.
8. Dip each doughnut into it, gently shake off excess and place on a wire rack to cool and set.
9. Garnish with 2 coffee beans if desired.