March 12, 2020

Beech Honey Dew Beetroot Salad

Serves: Approx. 4
Prep time: 15 minutes
Total time: 15 minutes

Dairy Free. Gluten Free. 

Ingredients:

• Large beetroot, cooked
• Taylor Pass Beech Honey Dew honey
• Radish (optional)
• Rocket leaves
• Goats cheese
• Toasted hazelnuts
• Lemon zest
• Olive oil

 

Method:

1. Cut the beetroot into bite sized chunks.
   
   
2. In a pan over medium-high heat, add olive oil and beetroot chunks and simmer for approx 2 minutes.
   
   
3. Add honey and vinegar, and continue to simmer while the beetroot caramalizes. Plate the beetroot with chunks of goats cheese, rocket leaves, sliced radish, toasted hazelnuts, lemon zest and a drizzle of olive oil.

 

Ready to give it a go? Shop our Taylor Pass Beech Honey Dew honey here to get started.

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