In a pan over medium-high heat, add olive oil and beetroot chunks and simmer for approx 2 minutes.
Add honey and vinegar, and continue to simmer while the beetroot caramalizes. Plate the beetroot with chunks of goats cheese, rocket leaves, sliced radish, toasted hazelnuts, lemon zest and a drizzle of olive oil.
Ready to give it a go? Shop our Taylor Pass Beech Honey Dew honey here to get started.