March 12, 2020

BEECH HONEYDEW BBQ CHICKEN WINGS

SERVES: APPROX 6

PREP: 10 MINUTES

TOTAL: 30 MINUTES

 

Ingredients

1 kg whole chicken wings

1/2 cup reduced-sodium soy sauce

1/2 cup barbecue sauce

1/2 cup Beech honey dew honey

1 cup all-purpose flour

1 1/4 teaspoons salt

1 1/2 teaspoons paprika

1/4 teaspoon pepper Oil for frying

 

Method

In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup.

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings a few at a time, and shake to coat.

In a frying pan, heat oil to 190°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.

Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

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