March 12, 2020

CREAMED CLOVER HONEY MISO SALMON

SERVES: APPROX 6

PREP: 10 MINUTES

TOTAL: 20 MINUTES

 

Ingredients

1 side of New Zealand salmon - skin on

Miso paste

Creamed clover honey

Fresh fennel to garnish

 

For the sauce:

Horse radish

Sour cream

Vinegar Lemon zest

 

Method

Preheat oven to 230˚C.

Place salmon skin side down on a baking tray. Spread miso paste across the top of the salmon with the back of a spoon. Generously pour the honey over the miso salmon to glaze, and place in the hot oven for ten minutes.

In the meantime, mix together sour cream, horse radish with a dash of vinegar and lemon zest to taste. Serve alongside the glazed salmon with fennel sprigs to garnish.

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