Creamed Clover Honey Miso Salmon

Prep Time 10 minutes, Total Time 20 minutes, Serves Approx. 6.

Ingredients

• 1 side of New Zealand salmon - skin on
• Miso paste
• Taylor Pass Creamed Clover honey
• Fresh fennel to garnish

Sauce

• Horse radish
• Sour cream
• Vinegar
• Lemon zest

Instructions

1. Preheat oven to 230˚C.
2. Place salmon skin side down on a baking tray. Spread miso paste across the top of the salmon with the back of a spoon. Generously pour the honey over the miso salmon to glaze, and place in the hot oven for ten minutes.
3. In the meantime, mix together sour cream, horse radish with a dash of vinegar and lemon zest to taste.
4. Serve alongside the glazed salmon with fennel sprigs to garnish.

This crowd-pleaser uses our Taylor Pass Creamed Clover honey, which you can buy online here.