Miso & Taylor Pass Honey Salmon

Creamed Clover Honey Miso Salmon

Prep Time , Total Time Serves Approx. 6.



  • Horse radish
  • Sour cream
  • Vinegar
  • Lemon zest


    1. Preheat oven to 230˚C.
    2. Place salmon skin side down on a baking tray. Spread miso paste across the top of the salmon with the back of a spoon. Generously pour the honey over the miso salmon to glaze, and place in the hot oven for ten minutes.
    3. In the meantime, mix together sour cream, horse radish with a dash of vinegar and lemon zest to taste.
    4. Serve alongside the glazed salmon with fennel sprigs to garnish.


    This crowd-pleaser uses our Taylor Pass Creamed Clover honey, which you can buy online here.

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