CREAMED CLOVER HONEY MISO SALMON
SERVES: APPROX 6
PREP: 10 MINUTES
TOTAL: 20 MINUTES
1 side of New Zealand salmon - skin on
Creamed clover honey
Fresh fennel to garnish
For the sauce:
Vinegar Lemon zest
Preheat oven to 230˚C.
Place salmon skin side down on a baking tray. Spread miso paste across the top of the salmon with the back of a spoon. Generously pour the honey over the miso salmon to glaze, and place in the hot oven for ten minutes.
In the meantime, mix together sour cream, horse radish with a dash of vinegar and lemon zest to taste. Serve alongside the glazed salmon with fennel sprigs to garnish.