Grilled Apricot & Salmon Salad with Apricot Vinaigrette 

Ingredients

• 1 salmon fillet (grilled)
• 4 cups mixed greens
• 1/3 cup whole milk yogurt
• 2 tablespoons Taylor Pass honey
• 1 tablespoon apple cider vinegar
• Dash salt
• 1/2 tablespoon apricot jam
• 1 tablespoon apricot juice
• 1/2 tablespoon extra-virgin olive oil
• Apricot (grilled, slices)
• 1/2 cup slivered almonds

Instructions

1. Add yogurt, honey, vinegar, salt, apricot jam, apricot juice and olive oil into a large bowl or mason jar.
   
   
2. Mix together until completely incorporated.
   
   
3. Place salad on serving plate.
   
   
4. Top with salmon, grilled apricots and top it off with dressing.
   
   
5. Sprinkle with almonds.
   
   
6. Serve and ENJOY.