Honey-butter Grilled Corn
Serves: 4 people
Prep time: 15 minutes
Cook time: 15 minutes
- 1 stick of unsalted butter
- 2 teaspoons of Taylor Pass Honey
- 6 ears of corn
- Salt to taste
- Cayenne to taste
In a small bowl, blend 1 stick of unsalted butter with 2 tablespoons and 2 teaspoons of Taylor Pass Honey .
Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels.
Season the corn with salt and cayenne, then press a sprig of oregano onto the kernels.
- Grill the corn over moderate heat, turning, until the husks are lightly charred and the corn kernels are just tender, about 15 minutes.
This recipe works well with any of our delicious Taylor Pass honeys - visit our online store here to shop our full collection.