salmon bowls with a jar of honey

Honey Ginger Salmon Bowls with Mango Peach Salsa

Prep Time , Cook Time , Serves 4.

Recipe by: Annie Siegfried (@annie_siegfried)

Ingredients

SALMON AND SAUCE

  • 3 tablespoons Taylor Pass Honey Beech Honeydew Honey
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 salmon filets (about 6 oz each), cut into chunks
  • 4 tablespoons salted butter
  • 4 cups cooked rice, for serving

MANGO + PEACH SALSA

  • 1 cup diced mango
  • 1 ripe peach, diced
  • 1 jalapeño, chopped
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt, to taste

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, ginger, garlic powder, and paprika. Set aside.
  2. In a large skillet, melt the butter over medium heat. Add the salmon chunks and sear for about 4 minutes per side, until golden and crisp.
  3. Pour the honey-soy sauce into the skillet. Cook for another 4 minutes, until the sauce thickens and coats the salmon. Remove the salmon from the skillet and set aside.
  4. Add 1/4 cup water to the skillet, scraping up any browned bits. Simmer until the sauce comes back together and slightly thickens.
  5. In a separate bowl, combine mango, peach, jalapeño, cilantro, lime juice, and salt to make the salsa.
  6. To serve, spoon rice into bowls, top with the salmon, drizzle with sauce, and finish with the fresh salsa. Enjoy!
Back to blog