Serves: 1 cup
Prep: 5 minutes
Cook: 43 minutes
Ingredients:
▪ 1 cup of Pecans
▪ ¼ cup of Taylor Pass Honey
▪ 1 tablespoon of sugar
▪ ¼ teaspoon of salt
▪ Pinch of ground red pepper
Method:
Simply preheat your oven to 325°. Microwave ¼ cup of honey in a
bowl on HIGH for 20 seconds. Stir in pecan halves. Spread pecans in a
single layer on a cooking sheet. Combine 1 tablespoon of sugar, ¼
teaspoon of salt, and a pinch of ground red pepper; sprinkle over the
pecans. Bake for 15 minutes or until toasted.