Hot Taylor Pass Honey Tofu Nuggets

Recipe by: @onehangrymillennial

Ingredients

• 1 block of extra firm tofu
• 1/4 cup of all-purpose flour
• 1/4 cup of almond milk
• 1 cup of Panko-style bread crumbs
• 1 tsp of paprika
• 1/2 tsp of turmeric and garlic powder
• Pinch of salt + pepper
• 1/4 cup of Taylor Pass Honey Manuka Honey
• 3 tbsp of Sriracha
• Red Pepper Flakes to top

Instructions

1. Place tofu in tofu press for at least one hour to remove excess water. You can also press tofu between 2 large plates, laying down paper towels to absorb extra moisture. After pressing, cut tofu into roughly 1-inch cubes.
   
   
2. Preheat oven to 425F / 218C.
   
   
3. Add the following to three small mixing bowls.
   
   - Bowl 1: All-purpose flour
   - Bowl 2: Almond milk
   - Bowl 3: Remaining ingredients (Panko breadcrumbs and seasoning)
   
   
4. Add tofu cubes to AP flour bowl, coating.
   
   
5. Then transfer to almond milk, then to the bread crumb mixture, coating each surface of the cube.
   
   
6. Place evenly on a greased baking sheet and transfer to heated oven.
   
   
7. Bake for 15 minutes before flipping, then bake for an additional 10 minutes.
   
   
8. In the meantime, combine honey and sriracha in a small mixing bowl.
   
   
9. Remove from oven and allow to cool for 5 minutes before coating with honey mixture. Serve hot or cold. Enjoy.