Lamb Honey and Mint Croissants
Recipe by: The Tattooed Butcher
- Fresh Croissants
- Desired fillings (we used lettuce and tomato!)
- 2-3 mint leaves finely chopped
- 3 tablespoons white wine vinegar
- 200mls water
- 2 tsp brown sugar
- 2 tbsp Taylor Pass Manuka Blend honey
Mix together all ingredients for the lamb glaze.
Coat the lamb with your glaze and cook.
Once cooked, assemble your croissants with your desired fillings.
- Serve and enjoy!