Lamb Honey and Mint Croissants
Recipe by: The Tattooed Butcher
Ingredients
Lamb:- Lamb
- Fresh Croissants
- Desired fillings (we used lettuce and tomato!)
- 2-3 mint leaves finely chopped
- 3 tablespoons white wine vinegar
- 200mls water
- 2 tsp brown sugar
- 2 tbsp Taylor Pass Manuka Blend honey
Lamb Glaze:
2-3 mint leaves finely chopped
3 tablespoons white wine vinegar
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