Lamb Honey and Mint Croissants
Recipe by: The Tattooed Butcher
Ingredients
Lamb:- Lamb
- Fresh Croissants
- Desired fillings (we used lettuce and tomato!)
- 2-3 mint leaves finely chopped
- 3 tablespoons white wine vinegar
- 200mls water
- 2 tsp brown sugar
- 2 tbsp Taylor Pass Manuka Blend honey
Instructions
-
Mix together all ingredients for the lamb glaze.
-
Coat the lamb with your glaze and cook.
-
Once cooked, assemble your croissants with your desired fillings.
- Serve and enjoy!
