Lavender Honey Latte with Whipped Coffee Topping

Prep Time 5 min, Serves 1.
Recipe and image by: Annie Siegfried

Ingredients

• 1 tbsp Taylor Pass Honey Native flower Honey, plus more for drizzling
• 1 tbsp lavender syrup
• 1 cup ice
• 1 cup of milk, frothed or steamed
• 1 tbsp instant coffee
• 1 tbsp sugar
• 1 tbsp hot water

Instructions

1. Prepare the whipping coffee topping: In a small bowl, combine instant coffee, sugar, and hot water. Using a handheld mixer, milk frother, or stand mixer, whisk on high speed for 2-4 minutes until stiff peaks form. Set aside.
   
   
2. Make the latte base: In a frother or saucepan, combine the honey, lavender syrup, and milk. Froth or steam until foamy and well combined.
   
   
3. Assemble the drink: Drizzle a glass with additional lavender syrup and honey. Fill with ice, then pour in the steamed honey-lavender milk mixture.
   
   
4. Finish with the whipped coffee topping: Spoon the whipped coffee generously on top and drizzle with a final touch of honey if desired. Serve immediately for enjoy this floral, sweet twist on a classic iced latte.