Mango Honey Chicken Kabbos

Recipe by: @beachgirlgrills

Ingredients

• 2 mangos, peeled, seeded, roughly chopped (or 2 cups frozen mango)
• 4 garlic cloves, roughly chopped
• 1” ginger, peeled, roughly chopped
• 2 tbsp Taylor Pass Beech Honeydew Honey
• 2 tbsp olive oil
• Juice and zest of 1 lime
• 1 tbsp fresh thyme leaves
• 1 scotch bonnet pepper, roughly chopped (deseed for less heat, may substitute with habanero)
• 1/4 tsp allspice
• 1/4 cup cilantro (optional)

Instructions

1. Add all of the ingredients into a food processor and pulse until completely smooth.
   
   
2. Marinate chicken for at least 4 hours up to overnight.
   
   
3. If using frozen mango, you may need to add additional honey for sweetness. This is good on chicken breast, thighs, legs.