Mānuka Honey and Greek Yogurt Fruit Popsicles

Prep Time 15 min + freeze time, Serves 6.

Ingredients

• 1 cup Greek Vanilla Yogurt
• 1/3 cup fresh cream
• 1 heaped tablespoon Taylor Pass UMF5+ Mānuka honey
• Frozen fruit as desired to flavor popsicles (we’ve used diced mango, blueberries and raspberries)

Instructions

1. Whisk together the yogurt, cream and honey until smooth.
   
   
2. Spoon mixture into your ice block moulds.
   
   
3. Drop chunks of fruit in between each spoonful.
   
   
4. Use a skewer to eliminate any air bubbles you might have.
   
   
5. Insert wooden sticks and place in the freezer until completely frozen.