Oven-Poached Lemon and Honey Glazed Pears

Serves: 4 people
Prep time: 10 minutes
Cook time: 5 minutes

Dairy Free. Gluten Free. 

Ingredients:

• 6 pears
• 1 tablespoon of Taylor Pass Honey
• 1 teaspoon of currants
• ¼ teaspoon of lemon peel
• Pinch of nutmeg

Method:

1. Preheat oven to 400°F.
   
   
2. Arrange 6 pear wedges, overlapping slightly, on baking sheet with foil.
   
   
3. Drizzle with 1 tablespoon Taylor Pass Honey and sprinkle with 1 teaspoon currants, ¼ teaspoon lemon peel and a pinch of nutmeg.
   
   
4. Fold foil over, enclosing contents completely and crimping edges tightly to seal.
   
   
5. Bake until pears are tender, for about 5 minutes.

This dish works well with any of our Taylor Pass honeys. Get your hands on a jar and give this dish a go, shop the full collection here.