Sweet dessert dish - Oven poached pears with honey

Oven-Poached Lemon and Honey Glazed Pears

Serves: 4 people
Prep time: 10 minutes
Cook time: 5 minutes

Dairy Free. Gluten Free. 



  • 6 pears
  • 1 tablespoon of Taylor Pass Honey
  • 1 teaspoon of currants
  • ¼ teaspoon of lemon peel
  • Pinch of nutmeg


  1. Preheat oven to 400°F.

  2. Arrange 6 pear wedges, overlapping slightly, on baking sheet with foil.

  3. Drizzle with 1 tablespoon Taylor Pass Honey and sprinkle with 1 teaspoon currants, ¼ teaspoon lemon peel and a pinch of nutmeg.

  4. Fold foil over, enclosing contents completely and crimping edges tightly to seal.

  5. Bake until pears are tender, for about 5 minutes.


This dish works well with any of our Taylor Pass honeys. Get your hands on a jar and give this dish a go, shop the full collection here.

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