Peanut Butter and Chocolate Candies

Recipe by: @nutritionalnutmeg

Ingredients

Peanut Butter Eggs:

• 2 cups organic powdered sugar
• 1/3 cup peanut butter
• 1/2 cup Miyoko’s Creamery Vegan Butter (melted)
• 1-2 tbsp Taylor Pass Honey

Chocolate Coating:

• 1/2 cup chocolate chips
• 2 tsp coconut oil
• 1 tbsp Taylor Pass Honey

Instructions

1. Mix everything for the PB eggs together.
   
   
2. Place parchment paper on a plate or pan.
   
   
3. Take 1-2 tbsp of the mix in your hands at a time and form an oval-ish shape then place it on the plate.
   
   
4. Freeze for 20-30 minutes.
   
   
5. Once the eggs are hard, melt the chocolate chips and coconut oil together. Then mix in the honey.
   
   
6. Dunk each egg into the chocolate or drizzle it over top.
   
   
7. Top with your favorite toppings! Freeze for 10 more minutes. Enjoy.