Quinoa, oat and pear porridge with Mānuka honey

Prep Time 15 min, Serves 2-3.

Ingredients

• ½ cup quinoa
• 1 cup coconut milk
• 1 -2 cups water (as needed)
• 3/4 cup rolled oats
• 60g Rutherford and Myer Pear Paste
• 1 teaspoon vanilla extract
• 2 tablespoons Taylor Pass Mānuka honey
• To serve: coconut cream or milk to serve, honey for drizzling, freeze-dried raspberries, toasted coconut, sliced pear

Instructions

1. Rinse the quinoa well.
2. Place in a saucepan along with the coconut milk and water. Bring to a boil and then simmer for 10 minutes with a lid on.
3. Add the oats, pear paste, vanilla and honey. Simmer for 10 more minutes until the oats are tender. Add additional water if needed to ensure a creamy consistency.
4. Add toppings as desired.