Raspberry Honey Yogurt Popsicles

Raspberry Honey Yogurt Popsicles

Serves 10 popsicles


  • 2 cups fresh raspberries
  • 2 tablespoons Taylor Pass honey
  • Half a lemon
  • 1 1/2–2 cups vanilla greek yogurt


  1. Place raspberries in a medium sized bowl. Add honey and juice from half a lemon. Using a spatula or spoon, cover the berries with the juice and honey and let sit for at least a half an hour in the fridge.
  2. Pour your raspberry mixture into a blender, and blend until smooth. If you really hate raspberry seeds, you can pour the mixture through a mesh strainer before filling your popsicle molds, but I didn't bother.
  3. When filling your popsicle molds alternate between the yogurt and raspberry puree until they are 3/4th full.
  4. Then using a wooden skewer, swirl the layers together a little bit to get swirls.
  5. Add in your popsicle sticks and freeze for 4–6 hours until completely frozen.
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