Salad:

• 1/4 cup pine nuts
• 2 oz feta, crumbled (or more!!

Instructions

1. Preheat oven to 430 F.
   
   
2. Toss pumpkin with olive oil, salt, and pepper. Spread on a baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy.
   
   
3. Shake Dressing in a jar. Taste and adjust to taste.
   
   
4. Toast pine nuts in a dry skillet over medium heat until lightly golden and it smells nutty.
   
   
5. Add pumpkin, just a bit of feta and pine nuts into mixing bowl, then GENTLY toss just to disperse the feta.
   
   
6. Transfer to a serving plate. Sprinkle over remaining feta and pine nuts. Just before serving, drizzle with dressing.
   
   
7. Serve.