Taylor Pass Honey Baked Ham

Taylor Pass Honey Baked Ham



  • 1 whole ham (cooked leg, about 11 lbs, bone removed)
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 3/4 cup orange juice
  • 1/3 cup Taylor Pass Native Flower honey
  • 1/4 cup water
  • 1 tablespoon grated orange zest


  1. Preheat oven to 350°F. Place an oven shelf in the center of the oven.

  2. Remove rind by cutting around ham knuckle and loosening with fingertips. Pull rind gently towards you in one piece.

  3. Score ham fat by making shallow cuts in one direction diagonally across the fat, then in the opposite direction.

  4. In a small bowl, combine the brown sugar and mustard. Rub over ham. Place in a roasting pan. Combine all other ingredients in a small bowl. Pour over ham.

  5. Bake for 35-40 mins, until caramelized, brushing with marinade every 10 mins. Rest for 10 mins before carving.
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