Taylor Pass Honey Baked Oats with Banana and Blueberries

Prep Time 5 min, Cook Time 35-40 min, Serves 4.

Ingredients

• 2 cups wholegrain oats
• ½ cup walnuts, roughly chopped
• 1/3 cup Taylor Pass Creamed Clover Honey
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 teaspoons vanilla essence
• 2 free range eggs, lightly whisked
• 1 cup coconut milk
• 2 medium ripe bananas, sliced
• 1 cup frozen or fresh blueberries

Instructions

1. Preheat oven to 180 degrees Celsius.
2. Combine all the ingredients (except bananas and blueberries) in a bowl and mix well.
3. Grease an oven-proof dish. We’ve used a 21cm cast-iron skillet.
4. Pour in half of the oat mixture and spread out evenly. Tile this with ½ of the banana slices and sprinkle over ½ of the blueberries. Spoon the remaining oats on top, spread out and layer the remaining bananas and blueberries on top. Press the blueberries lightly into the surface.
5. Bake for 35-45 minutes until lightly golden. Let sit for 15 minutes before serving with cream, coconut cream or yogurt.