Taylor Pass Honey Chocolate Chip Protein Cookies

Prep Time 15 min, Cook Time 10 min, Makes Approx. 22.

Ingredients

• ½ cup Vanilla Protein Powder
• ½ cup rolled oats
• ½ cup peanut butter (crunchy or smooth)
• Pinch sea salt
• 2 tablespoons Taylor Pass Creamed Clover Honey (or other favourite honey)
• 2 free range eggs
• 1 teaspoon vanilla extract
• ¾ cup dark chocolate chips

Instructions

1. Preheat oven to 170 degrees.
2. Place all the ingredients in a food processor. Run until well blended. You may need to scrape the sides with a spatula once or twice.
3. Place the cookie dough into a bowl, add the chocolate chips and use a fork to combine.
4. Using damp hands (the mixture is sticky), roll tablespoons of dough into balls and place on a lined oven-proof tray. Use a fork or fingers to slightly flatten each cookie.
5. Bake for 10 minutes until lightly golden.