Two mugs of hot chocolate

Taylor Pass Honey Dark Hot Chocolate with Warming Spices

This decadent drink uses dark chocolate with Mexican-inspired spices and rich Mānuka-blend honey to create a liquid dessert that is perfect for chilly night.

Cook Time , Serves 3.

Ingredients

  • 3 cups plant-based milk (we like a 50/50 blend of coconut and almond milk)
  • Generous pinch ground nutmeg
  • Pinch cayenne pepper
  • ¼ teaspoon ground cinnamon
  • 100g roughly chopped dark chocolate
  • 1 teaspoon Taylor Pass Mānuka Blend honey per mug

Instructions

  1. Place the milk and spices in a small saucepan and heat slowly until very hot but not boiling.
  2. Add the chopped chocolate and whisk until smooth. Use a stick blender to create a frothy texture.
  3. Serve each hot chocolate with a teaspoon of honey on top.
  4. Swirl into the warm drink and enjoy.
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