- 1 cup unsweetened almond milk
- ½ teaspoon ground turmeric
- 1 teaspoon finely grated, fresh ginger root
- Generous pinch ground cinnamon
- Grind of cracked black pepper
- 2 teaspoons good quality coconut oil
- 1-2 teaspoon of Taylor Pass Mānuka Honey UMF5+
- Heat the almond milk until very hot but not boiling.
- Once hot, place in a blender along with the other ingredients.
- Blitz until frothy and the ginger and spices are thoroughly blended.
- Serve immediately and enjoy!
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