Whipped Feta with Manuka Honey & Pistachios Appetizer

Prepping for a potluck or hosting people for the holidays? This whipped Feta cheese appetizer is not only delicious, but it adds a boost of immunity with our favorite ingredient, Manuka Honey! Get the recipe below.

Ingredients

• 2, 8 ounce blocks feta cheese, crumbled
• 2 tbsp unsweetened greek yogurt
• 2 tbsp olive oil
• ½ cup chopped pistachios
• Taylor Pass Manuka Honey UMF5+, to top
• Olive oil, to top
• Freshly cracked black pepper, to top
• Toasted crostinis, to serve

Instructions

1. Place the crumbled feta, greek yogurt, and olive oil in a food processor. Pulse until the feta is light and creamy.
2. Pour the whipped feta into a shallow bowl to serve, and top with a generous drizzle of Taylor Pass honey, a drizzle of olive oil, crushed pistachios, and freshly cracked black pepper.
3. Serve with toasted crostini and enjoy!