Whipped Pecan Manuka Honey Butter

We’re taking the classic recipe of honey butter to the next level with a dash of seasonal sweetness and the added benefits of digestive health from the Manuka Honey. Get the recipe below and add to your holiday table!

Ingredients

• 1 cup salted butter, room temperature
• ¼ cup Taylor Pass Honey UMF5+
• 1 tsp vanilla
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup pecans, finely chopped

Instructions

1. In a large bowl, combine the room temperature butter, and Taylor Pass Manuka Honey. Use an electric mixer to beat until smooth and combined, about 1 minute.
2. Scrape down the sides of the bowl and add the vanilla, cinnamon, and nutmeg. Beat again for about 2 minutes or until the butter is pale, light, and fluffy.
3. crape the sides down again and add the pecans. Beat again until just combined.
4. Serve on top of baked sweet potatoes, pancakes, bread, and more! Store covered in the refrigerator.