Caramelized onions, roasted red peppers, salty goat cheese, and a touch of sweet Manuka Honey come together perfectly for this sweet and savory flatbread. This flatbread is super simple to make with pizza crust and a handful of fresh ingredients.
A spoonful of olive oil and minced garlic starts things off at the base of the flatbread. Then, it’s finished off with leafy arugula and a generous drizzle of Taylor Pass Manuka Honey. Make sure to wait until after the flatbread is baked before drizzling the honey. It’s the ultimate balance of sweet and savory! Plus, the Unique Manuka Factor of 10+ in the Taylor Pass Manuka Honey means extra antibacterial health benefits in every tasty bite.
This goat cheese and caramelized onion flatbread is easy to make at home and sure to impress guests. Whip it up for an elevated appetizer and cut it however you like to share with friends. Both the roasted red peppers and caramelized onions lend sweet and savory vibes to the flatbread— plus each ingredient adds a necessary element of flavor and goes so well together. And, you can prepare everything ahead of time and simply throw it all on a pizza crust when you’re ready to enjoy!